Feast catering provides the answer to all your catering desires.

Canapés & finger food
Salad & noodle boxes
Picnic and Boat Trips
Platters
Sandwiches, Baguettes and Wraps
Buffets and BBQ's
Cakes and desserts
Corporate catering
Champagne Breakfast and Lunch
Wedding Catering
Funeral/Wake catering
Formal dinner parties
Staff & Equipment hire
Customer Comments
Terms & conditions

Whether you are hosting an intimate dinner, a special occasion party or are just looking for an excuse to enjoy fine food in a relaxing atmosphere with friends.
Feast offers an innovative alternative, created from the freshest ingredients and created on premises just for you.
Through consultation with our chef a menu can be tailored to suit your individual situation and budget.

A professional attitude and attention to detail will ensure your occasion is an absolute success.

Email: orders@feastcaterers.com.au
Ph: 9544-0283 or 0425260199

Canapes/Fingerfood (see also platters section)
Below is a menu of our current canapés. Suited to any event or cocktail party where guests are standing, chatting and mingling. For dinner parties by combining 3 or 4 on a plate you have a terrific entrée. Want something different for the office lunch or social event? Why not order a platter of mixed canapés? All items are prepared fresh. Our canapes are priced between $2.60 and $7.80 for substantial items per serve. We have great packages available. Email or call for our sample menus or we can tailor a menu specific to your taste and budget.

FOR SAMPLE COCKTAIL MENUS CLICK HERE

Seafood

*Smoked Atlantic salmon on a corn cake with chive fraiche and avocado $2.80
*Smoked rainbow trout, lemon, dill crepes with avocado and cucumber ribbons $2.70
*Kaffir lime and chilli crab salad on crispy won tons (gf) $2.70
*New Orleans prawn and sweet corn cakes topped with crab and smoked paprika aioli (gf on request) $3.30
*Blue swimmer crab cakes topped with Chilli Thai crab salad (gf on request) $3.30
*Baby Prawn cocktails in witloff (gf) $3
*King prawns skewers with Lime aioli (gf) $3.60
*Seared scallops in the shell with laksa sauce (h, gf) $4.10
*XO marinated seared scallops on cauliflower cream and crispy leek $4.10
*Chilli jam sea scallop, mango and avocado salsa in Chinese spoons $3.20
*Prawn, coriander and vermicelli rice paper rolls with Vietnamese dipping sauce $3
*Thai fish cakes with sweet chilli dipping sauce(h) $2.90
*Mushrooms stuffed with crab and pecorino cheese $3-$3.50
*Tandoori salmon fillet skewers with raita and mini papadams (h) $4.10
*Seafood risotto cakes with champagne sauce (h) $3.60
*Pacific oysters topped with wasabi infused tobiko and bonito soy dressing $3.60
*Oysters in the shell with bonito soy, blue swimmer crab, mango and avocado salsa $3.60
*Crab filled fried or baked zuchinni flowers (h) $4.60

Chicken & Duck

*Red bean and chicken quesadillas (h) $2.70
*Kecap manis marinated chicken and noodle rice paper rolls $2.70
*Satay chicken, chives & semi dried tomato served in a warm pastry shell (h) $2.70
*Cummin spiced chicken on mint, pea and zuchinni fritters with yoghurt dollop $2.90
*Tandoori chicken on naan bread with mint, tomato, cucumber and red onion salsa. Topped with raitia, pappadam & fried mint (h) $2.70
*Thai chicken cakes with lime and sweet chilli (h) $2.70
*Malaysian satay chicken skewers with coconut and peanut satay sauce (h) $2.70
*Tandoori chicken cakes served with minted yoghurt and a red onion, mint,avocado and cucumber salsa (h) $2.70
*Asian chicken cakes served with coriander and char sui sauce (h) $2.70
*Mini Chicken, avocado and lemon pepper foccacia (h) $2.70
*Duck pancakes with Hoi Sin and shallots $2.90
*Peking duck crepes filled with avocado, duck, red cabbage, baby spinach and hibachi plum sauce $2.70
*Duck & plum salad on crispy wonton with avocado, cucumber & red cabbage $2.70
*Mini chicken, baby spinach and mushroom pie (h) $3
*Chicken, corn and ricotta mini quiche (hot or cold) $2.70

Beef, Lamb & Pork

*Peppered beef Carpaccio on crostini with Basil and Parmigiano Reggiano $2.70
*Rare roast beef, balsamic tomato and caramelised onion on sour dough crouton with horseradish and chive mascarpone $2.70
*Char Sui beef on pumpkin pancake with cream cheese, cucumber and baby spinach $2.70
*Turkey, ham, avocado and prosciutto pinwheel with cranberry jelly & cream cheese (gf) $2.70
*Lamb kofta with spiced yoghurt (h, gf) $2.70
*Mini satay beef sausage rolls with spicy tomato jam (h) $2.70
*Char Sui pork crepe with marinated cucumber, red cabbage, carrot and avocado $2.70
*Lamb shank tart with caramelised onion, mascarpone, pine nuts and red wine sauce(h) $2.70
*Mini pizza with Moroccan lamb and hommus and tabouli (h) $2.70
*Mini sopressa, fetta and olive pizza with roated tomato sauce (h) $2.70
*Mini chilli con carne pizza with guacamole and cheese (h) $2.70
*Chilli con carne on round corn chips with guacamole and salsa (h) $2.70
*Baby beef burgers with bcon, beetroot, tomato, caramelised onion and tasty cheese (h) $2.70
*Moroccan spiced lamb cutlet with babaganoush and salsa verde (h, gf) (substantial size canape = 2 regular canape portions) $8.20
*Miniature fillet mignon with shiraz glaze and leek mash. Served on a small plate with fork (h, gf on request) (substantial size canape = 3 regular canape portions) $9.30
*New potatoes filled with prosciutto and gruyere or chilli con carne (h, gf on request) $4.60

Vegetarian

*Vegetarian rice paper rolls with Vietnamiese dipping sauce (gf) $2.70
*Fresh fig, Gorgonzola, shaved Corella pear and balsamic on sour dough crouton $2.70
*Vegetable stack with mushroom, hommus, ricotta, zucchini, pesto and grilled eggplant (gf) $2.70
*Corn, ricotta and sweet chilli tartlets (h or c) $2.70
*Goats cheese, beetroot, pumpkin & avocado salsa on toasted sour dough crouton $2.70
*Sweet corn and zuchinni quiche (h or c) $2.70
*Tomato,basil, garlic and red onion bruschetta on pana di casa rounds (h) $2.70
*Assorted nori rolls (gf) $2.70
*Roast capsicum, basil and Persian fetta pizzetta (h) $2.70
*Mozarella and red bean quesadilla (h) $2.70
*Wild mushroom gallette (h) $2.70
*Indian spiced corn and sweet potato cakes with mango and avocado salsa (h) (aop) $2.70
*Chevre goats cheese and roasted beetroot nd pumpkin tarts with aged balsamic $2.70
*Tomato, basil and Persian fetta tartlet (h or c) $2.70
*Basil and parmesan risotto cakes with basil cream sauce (h) $3.10
*pumpkin and sage mini gourmet pies $3
*Goats cheese and chive filled tempura zuchinni flowers with petit tomato salsa and aged balsamic (h,gf) $4.60

Salads served in noodle boxes or bowls
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Click here for current salad menus and prices

Picnic and Boat Packages
Planning a picnic or day out on the boat check out our picninc and boat packages.

CLICK HERE FOR PICNIC AND BOAT TRIP PACKAGES

Platters
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Terrific for all occasions, Christmas parties, New Years Eve, office functions, bbq's, dinner parties, cocktail party, on the boat, almost anywhere (most platters can be packaged in eskies if required).

Gado Gado Platter
Crisp carrot, cucumber, celery, green beans, mushrooms, quartered hard boiled eggs with peanut satay dipping sauce
Small $45 (up to 10 people) Med $70 (up to 15 people) Large $90 (up to 20 people) Extra large $115 (Up to 30 people)

Australian cheese, fruit, nuts and crisp bread platter
A selection of cheddar, brie and blue cheese with quince paste, fresh grapes, dried muscatels figs apricots and kiwi fruit, pistachios, crisp bread and almond biscotti
Small $65 (up to 10 people) Med $95 (up to 15 people) Large $120 (up to 25 people)

Dips, salsas and pesto platter
Selection of crisp and Turkish bread with mixed dips. Choose from; roasted eggplant dip, tzlaki, pumpkin hommus, basil pesto, tomato tapenade, olive tapenade, spinach dip, corn and cream cheese dip, guacamole, Middle Eastern spiced carrot dip, roasted garlic and artichoke dip, smoked salmon, dill and cream cheese dip, crab and cornichon dip, chilli con queso, corn and bacon dip.
Small 3 dips, medium choose 5 dips, large choose 6 dips
Small $50 (up to 10 people) Med $75 (up to 15 people) Large $95 (up to 20 people) Extra large $120 (Up to 30 people)

Feast Mediteranean Platter (Contents may vary slightly)
A variety of Mediterranean flavours including marinated goats cheese fetta, olives, artichoke hearts, pepperdews, dolmades, grilled asparagus eggplant and zucchini, chorizo sopressa and ham, proscuitto, frittata, boconcinni and crisp bread with salsa
Small $70 (up to 10 people) Med $100 (up to 15 people) Large $130 (up to 20 people)

Cold seafood platter
Prawn cocktails, oysters with lemon peeper, smoked salmon with creme fraiche corn cakes and avocado, smoked trout with watercress horseradish and capers, prawn rice paper rolls, crab cakes, fruit and nori rolls. Varies seasonally)
Small $150 (6 people) Med $280 (12 people) Large $480 (18 people)

Fresh fruit platter
Selection of seasonal and exotic fruits including grapes, rock melon, honeydew, watermelon, pineapple, kiwi fruit, strawberries, blackberries, lychees, pink grapefruit, mango and papaya
Small $50 (up to 10 people) Med $70 (up to 15 people) Large $90 (up to 25 people)

Mixed sandwiches platter
An assortment of mixed sandwiches with a variety of gourmet fillings
$5.50 per serve (min 10 serves)

Mixed baguettes and rolls platter
An assortment of mixed baguettes and rolls with a variety of gourmet fillings
$6.50 per serve (Min 10 serves. Items cut in half and wrapped on request)

Mixed Turkish Rolls and Wraps
Assortment of Turkish rolls and Wraps with a variety of gourmet fillings.
$7.50 per serve (Min 10 serves. Items cut in half and wrapped on request)

Petit salad noodle box platter (see salad section for other salad options)
~Caesar ~Greek ~Thai Chicken and glass noodle ~Kumara, chat and pumpkin salad with honey seeded mustard dressing and shallots ~Char Sui pork glass noodle salad with baby spinach, coriander, avocado, cucumber, carrot and red cabbage in a char Sui dressing ~Pesto chicken pasta salad with semi dried tomato, eggplant, fetta and pine nuts ~Smoked trout and lemon salad with baby spinach, dill, capers, red onion, avocado and lemon aioli ~Goat's cheese Fresh beetroot, roasted butternut pumpkin, avocado, semi dried tomato, mixed lettuce and artichoke heart with a aged balsamic dressing
$6 per serve (min 10 of each salad selected)

Large salad noodle box platter (see salad section for other salad options)
~Caesar ~Greek ~Thai Chicken and glass noodle ~Kumara, chat and pumpkin salad with honey seeded mustard dressing and shallots ~Char Sui pork glass noodle salad with baby spinach, coriander, avocado, cucumber, carrot and red cabbage in a char Sui dressing ~Pesto chicken pasta salad with semi dried tomato, eggplant, fetta and pine nuts ~Smoked trout and lemon salad with baby spinach, dill, capers, red onion, avocado and lemon aioli ~Goat's cheese Fresh beetroot, roasted butternut pumpkin, avocado, semi dried tomato, mixed lettuce and artichoke heart with a aged balsamic dressing
$9 per serve (min 10 of each salad selected)

Ploughman's lunch platter
Roast beef, ham and salami, cold barbeque chicken with crusty bread, chutney, butter and mustard, olives, pickled onions, Mersey valley cheddar, garden salad and coleslaw
$30 per serve as a meal (min 4) or as part of a grazing platter combination
Small $75 (up to 5 people) Medium $145 (up to 10 people) Large $215 (up to 15 people)


Afternoon tea platter
Mixed berry muffin, Banana and walnut bread and fresh fruit platter
$6 per person (min 12 serves)

Other dessert canapés
See dessert canape section

Gourmet sandwiches, rolls & wraps
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Served on platters or in boxes or baskets
($5.50 per sandwich or from $6.50 per roll or baguette, $7 per Turkish roll or wrap)
*Lamb shank meat, caramelized onion, avocado, cream cheese, baby spinach & pine nuts
*Atlantic smoked salmon with avocado, Spanish onion, capers, cream cheese & cucumber
*Pastrami, tomato chutney, Swiss cheese and tomato
*Double smoked ham with seeded or mild English mustard, tomato & tasty cheese
*Turkey, oak lettuce, avocado & cranberry jelly
*Rare roast beef with horseradish baby spinach, tomato, cucumber and gherkins
*Curried egg with lettuce and chives
*Tuna with shallots, Worcestershire, mayonnaise, cucumber, lettuce and tomato
*Gourmet salad and avocado
*Satay chicken with avocado & semi dried tomato
*Lemon pepper chicken with roast capsicum & baby spinach
*Chicken, avocado, alfalfa & paprika mayonnaise
*Chinese pork loin, avocado, soft oak lettuce & shredded red cabbage
*Peking duck, cucumber, baby spinach, red cabbage, carrot & avocado with hibachi plum dressing

Picnic hampers and lunch Boxes - CLICK FOR SAMPLES
Perfect for occasions such as picnics, beach outings, opera in the park, Taronga zoo, Cinema under the stars, excursions or outdoor business lunches. These items are tailored to your specific budget and outing. Let us know what you want to spend and where your heading and we'll tailor the perfect package for you.

Cakes and desserts - CLICK FOR SAMPLES
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We make special occasion cakes to suit any size and theme. We also specialize in dessert canapes which are ideal as a roving dessert at a classy cocktail party or high tea.
Cup cakes from $2.50 each (decorated with your choice of colour, sprinkles, sparkles or lollies) min order of 12

Corporate Catering - Click here for sample menu
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Please call or email with details of your function or conference and we will send you sample menus or a package tailored to your specific needs and budget.

Champagne Breakfast, Brunch and Lunch - Click here for sample menu
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Why not start the celebrations early with an elegant champagne breakfast, brunch or lunch.
Perfect for Melbourne Cup day, pre-wedding and Hens celebrations, festive season get togethers, or a classy alternative to the Sunday BBQ.
Click the above link to see a sample menu or contact to have a menu tailored to meet your personal taste.

Wedding Catering - Click here for sample menu

Pre Wedding Champagne Service - Click here for further information

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At Feast caterers we pride ourselves in ensuring that your wedding day is exactly how you imagined it and that you and your guests enjoy every moment. Whether you are having an intimate wedding for twelve, a large wedding for five hundred or anything in between, we can tailor a menu to suit your budget and imagination. We cater to indoor and outdoor, formal, buffet or cocktail style weddings, as well a champagne breakfasts and brunches. We aim to create a menu that suits your individual taste that you and your guests will savour. Once we know the style of menu, your budget, your venue and number of guests we can offer a package to suit.

Organising a wedding does not need to be stressful. If you wish we can offer you suggestions not only on food and beverages , but other integral wedding requirements such as venues, celebrants, entertainment, decorations, florists, hairdressers, car hire and photographers.

Call or email (orders@feastcaterers.com.au) for a wedding package

Buffets For current menus please contact feast

Buffets are a terrific style of dining, suitable for most types of celebrations and functions. Whether it is a casual occasion , formal wedding or corporate lunch. Either select a menu from our range or we will tailor one specially to suit your preferences. There is an endless array of variety.

BBQ's Click here for current BBQ menu

A casual style of dining experience with friends and family that is an Aussie tradition, our BBQ menus are great for having at home, on a boat or at the park. Either choose one of ours or we will create a menu for you to suit your taste. We can provide chefs and waitstaff and even the BBQ if you need it.

Wake/Funeral catering - Click here for sample menus
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As most wakes are planned at short notice we aim to provide you with a service that is flexible, efficient and stress free. Whether you would like us to take care of all the food and drink service or just a little, we are happy to give advice on service of food, drinks and eqiupment you may need. Please feel free to phone or email anytime.

For additional information and sample menus click here.

Formal dinner parties click here for menu choices.
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Impress your guests with a formal dining experience in the intimacy of your own home. Whether it is a party for four or a celebration for one hundred, we will tailor a menu for you that your guests will savour. We can provide full table settings and even the tables if need be.
From start to finish the process is easy and there is no cleaning up at the end of the night.

Equipment Hire click here for menu choices
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We have a large range of equipment for hire. Click here for list of equipment for hire and prices.

Staff Hire
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Staff rates are $35 per hour for wait staff, $40 per hour for chefs and $40 per hour for head waiter for a minimum of three hours.

CUSTOMER COMMENTS click here

General Terms and Conditions
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All orders must be made in person, writing or by letter or email. Orders are accepted at feast caterers discretion. Orders are not guarenteed until deposit has been made. To secure a booking a 25% deposit or amount nominated by feast is required. Once this deposit is paid, the date is secured for your function. The deposit will only be reimbursed if notification in writing is received by feast 10 weeks prior to the function date. The balance is to be paid by the function date or before. Any supplementary costs or credits not recognised in the confirmation will be invoiced as a tax invoice within 10 days after the function.
Confirmation of numbers
We require confirmation of the number of guests seven days prior to the function. We will generally accept an increase in numbers 48 hours prior to the function.
Method of Payment
We accept cash, cheque or direct deposit. Late payments apply when payment is not received 30 days after the payment due date. The late fee is 10% of the outstanding balance.

Prices effective from 1st of June 2008. All prices are subject to produce availability.
Rubbish removal is the responsibility of the client unless otherwise stated by us.
Subject to change without notice.

Feast caterers
Caringbah
Ph: 9544-0283 or 0425 260199
orders@feastcaterers.com.au

ABN 43 274 738 685